I ntelligent
T alented
C harming
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Home » Archives » January 2009
sagay SM
January 13, 2009SM in sagay? no way! not yet anyway. what we’ve got is SM as in Sa Merkado, or Sulod Merkado. others have come to bill it as Sagay Mall. uhumm..
standing on a one-hectare lot with 84 stalls, the old market of our youth was given a major make-over to the tune of 77 million pesos. it was inaugurated last december 2008.
gone are the wet, the mud, the stink, the rickety stools and tables. the wet section - fish, meat, fruits, veggies, lamas and recados, betel nuts, buyo and the like - has been moved to the new wet market.
so what do we have now? go see… the photos aren’t great, but well…
the main entrance facade with the “must’ signs
entrance hallway in faux terra cotta tiles (or is it? real terra cotta? wow..)
open air garden to hang out or park one’s weary butt in
no longer the karinderia section but the FOOD COURT. i didnt get to check if tia patring is still there though.
food attendants are required to wear hairnets. chafing dishes instead of calderos in keeping with the new look
spaghetti sosi to go with bola bola pugang-gang and porkchops. they also have tabagak kinilaw in tausi, inky lukos, amargoso torta, atay sarciado… namit gid eh!
we didnt get to do this as kids - play on the market floors. lucky them. twenty-four cleaners are assigned to keep the market in shiny-ness glory. i wonder for how long???
kettles perennially boil underneath the counter behind. each stall has a brick chimney. coffee is still brewed and strained in conical canvass strainers. and no, coffee in some stalls is no longer served in rusty tin cups but in italian whites, yeay!
yes odette, the apunganon still sells abaca and plastic ropes for the karbaw (carabao), timba, balde, etc.
virgie asawa ni binuro, beautician of the grannies - mani/pedi and perms for lola vacing, lola deling tupas, nanay felicing
tio rene of rene’s tailoring has long retired but the sastres are still there
ang relipan (second hand clothes) , bow ! and the street side bugasan (rice shops). note the sidewalk - done in cobbled bricks
class divide
January 8, 2009i’ve been hither and yon, have stared at the face of abject poverty too many times as well as hobnobbed with the scandalolusly rich and powerful. yet i havent felt the same degree of snobbishness displayed as in negros-bacolod. its just me of course and how i react to a reality found everywhere, born and bred as we were in a semi-feudal socio-economic order, but not of the blue-blooded tabula rasa.
bacolod-negros represented a micrcosm of the class divide in philippine society, where 10 percent of the population control ninety percent of the island’s wealth. bacolod’s elite rode high in the country’s creme de la creme social circle.
with the collapse of the sugar industry (entonces the hacendero class) and the rise of the OFWs with their newly-found spending power , i’m not sure whether the structure has changed or how much.
definitely, a good number of those who belonged to the “buena familias” are no longer soaring as high. many in fact have become “nouveau poor” who are struggling to maintain the image but haven’t lost a whit of their uppity noses. that’s sorry enough.
sorrier still are the” nouveau riche” who look rich - because they are - but can hardly disguise gauche and kitsch in speech and manner.
sorriest of all are the social climbers who are ” nouveau neither” - never old rich nor new rich - who are trying damn hard to look, speak and behave like the rich and the classy. they speak with a whiny colegiala (convent school girl) accent, hang out in gourmet coffee shops and fancy restaurants, walk the malls like those girls in shampoo commercials, whose pre occupation is to snag rich boyfriends/husbands, tripping over to be “in” with the “haves” while fiercely shunning the “jologs” (the un-classy)
class divide i see not only in the poli-econ sense. someone, somewhere, sometime said :
Class is about how you treat other people, how you carry yourself in public (even in private i deign to add), and knowing what to ignore and what to give emphasis to. It’s about having an innate sense of “appropriateness” in varied social situations. It’s about being charitable in spirit. For me class is also about personal integrity. Further more, all “polished” folks ain’t always classy!
to distinguish between the “classy” and the ‘unclassy” ones therefore, according to writer Jennifer Banks :
» CLASSY PEOPLE don’t repeat everything that they hear or see. They recognize that people’s reputations and lives are at stake. They follow the Golden Rule.
» CLASSY PEOPLE are honest without being unnecessarily brutal. Got something sensitive to share? Consider how you would want to be told, and whether it has a constructive purpose.
» CLASSY PEOPLE respect others’ time and opinions.
» CLASSY PEOPLE are not elitist.
» CLASSY PEOPLE are not boastful about their success or social standing. They don’t have anything to prove.
» CLASSY PEOPLE know when to speak and when to hold their peace!
» CLASSY PEOPLE don’t take big stands on little issues.
» CLASSY PEOPLE don’t compare or compete.
» CLASSY PEOPLE have a good sense of humor and know when and how to use it to lighten the mood.
» CLASSY PEOPLE have an innate sense of appropriateness.
» CLASSY PEOPLE are not always popular, nor do they care.
» CLASSY PEOPLE don’t hold grudges.


